Despite it's ulu location and the fact that it was a weekday night say around 8pm, the place was still packed with people which clearly proves the travelling worth. 

We got ourselves some really common vietnamese dishes such as bun bo hue, cha gio, banh cuon kind of stuff, and of course vietnamese drip coffee despite the time so as to settle those cravings and true enough, these are currently the most authentic tasting ones I've tried in Singapore.

If anyone does come across this post, please share with me where and what dishes I should try for authentic Vietnamese food.

I'm in need to settle these terrible cravings of mine, I'll be like super grateful. 

Alicia and I chose the curry chicken and dry laksa Le Char Kuay to share which was amazing.

Personally, I preferred the Dry Laksa Le Char Kuay. The taste of both really came well together and it wasn't too oily like how I thought it might have been. 

The dish is made up of a waffle with pudding made of sago seeds with some sprinkles.

Topped off with some sugar syrup and coconut available at the side along with some whipped cream.

I thought this part was pretty cool~

This was a stranded part in the middle of the sea.

At that point I felt like Moses who parted the Red sea and walked through the middle.

#littlejoysinlife

#2 - Jesus Christ Statue

Located really close to the pier this is almost impossible not to spot this 36m tall statue that is located on top of a hill. 

We had a little "hike" up them 1000+ steps before we finally reached the feet of the Jesus Christ Statue but the hike doesn't stop there. 

There is another 100 steps or so within the statue for you to get to the top.

In all respect, shoes were expected to be taken off and proper attire is expected of visitors or entrance will be refused. 

Which is why I was stuck outside of the statue because I was in spag tops and shorts. 

The following photos of the amazing scenery that you can expect at the top of the statue is courtesy of Victor.

The sun starts to rise pretty early in the morning in Vietnam.

Be prepared to leave early and get your ass by the back beach before 530am (viet time) because this view above is gonna be there even before 530am which is the average sunrise time.

But it was totally worth the lack of sleep cause the view we got that day was simply gorgeous.

Simply love all these nature shots which are just so gorgeous even without any filters.

This above^ is my favourite one of all.

Just look at the father son bonding time together; picking up them seashells. 

(I really wish daddy was there with me when I saw this view. Sighpie)

We also went for some oysters (well it's a lot cheaper there as compared to Singapore you can't really blame us for constantly going for it)

They have quite a few choices of cooking method but we opted for the simple one with garlic and shallots and a more unique one which was satay. 

It wasn't of size whereby you'll go "wow" but for its freshness and taste, it's definitely worth the SGD$1 you're paying for. 

YAYYYYYYY!!

I'm so excited to be back in Singapore.

Just so happen that I arrived on national day too~

(Sounds very patriotic right :P)

5 months away from home is the longest time I've ever been away from home for.

It was a whole long 5 months journey of learning how to adapt to another culture, learning another language (which I still suck at), being independent and all.

The feeling of being away from home for so long without any close ones sucks.

All I could was to see my friends having fun and I just wanted to be part of it but I know I can't.

(^^^ almost literally how I felt quite a number of times, alone)

Social medias are pure deception showing what you want others to see.

Overseas Internship probably looked like something you'll just work a little and play the rest of the time just like your typical holiday kind of thing.

But no one ever knows the numbers of bad days where I just felt regretful for making this decision, the desire to just lock myself away from civilisation and break down.

But i guess that's just part of adapting and growing up.

I'm not saying that I didn't enjoy myself.

If I did say that, I would probably be lying cause how can one not enjoy themselves here in Vietnam.

Off days were the best!

2. Independence

To all those out there that thinks overseas internship are what defines fun at work with new experiences and new friends, well you're partially right.

It all depends on where you're going and who you're going with.

Just know that in the real working world, not everyone would be nice just because you're new or just because you're young. Every place has their own politics.

In this 5 months, there has been countless of times I've travelled alone, ate alone, shop alone, be happy for myself alone, getting excited alone, etc.

So apart from all the good things you've heard and seen, well here's a not so positive point of view 

There's definitely a lot that you'll benefit from for choosing this journey, but theres always the other factors to consider. 

Whatever it is, I'm just glad that this phase is over and I've pulled through.

Sorry for being so negative in this post.

It's already been 4 months into my internship and it's finally the last month of it.

I miss home so badly but there's something I know I'll miss here when I leave

...

...

VIETNAMESE FOOD!

I've been loving Vietnamese food so much recently and I don't seem to get tired of it.

I had my reservations about it before I came due to things I heard from others but I'm so thankful that it wasn't the case.

I have not got to try every single Vietnamese dish available so perhaps things might have gotten missed out. Let's just say perhaps it's due to my selective choice of food.

So I shall now list out my:

*this is in no particular order*

1. Phở

Food #2 is otherwise known as the Vietnamese Pancake if I'm not mistaken. 

A thin pancake with a number of different ingredients in it.

(I particularly like the chilli sauce that goes with it.) 

Amazing combination that isn't too salty or spicy.

What's best is that it's really affordable too.
This is definitely something I'll look out for when I'm roaming the streets.

This is pretty different from the typical ones so I'm not sure if this is the right name for it.
Oh well~

3. Cơm Tấm

"Rolled cakes" that originated from Northern Vietnam is Food #4

Thin rolls of rice sheets topped with bean sprouts, shallots, cucumber, some meat etc. and nước chấm (fish sauce) which has a slightly sweet taste to it poured over. 

I was really reluctant to try this when I just arrived in Viet due to the appearance of it and now I'm regretting it so bad because it's so good but I'm only left with less than a month to enjoy this. 

Super amazing dish that is not too filling to start the morning!

Most people seem to prefer the one with the meat filling but I can't seem to appreciate that.
The plain one seems to absorb more sauce and taste more put together than the ones with meat.
Or perhaps it's just me..

5. Cà Phê

(photo credits to respective owner)

Not just any coffee but Vietnamese Drip Coffee!

Though it takes awhile to make, it is definitely worth the wait for every single drip!

Vietnamese drip coffee is just super fragrant and has a smooth & thick texture to it.

Honestly, I'll pick a cup of Ca Phe Sua Da (iced coffee with milk) over your big brands like Starbucks and Coffee Bean & Tea Leaves anytime. 

The one by the Com Tam at the stall near the War Remnants Museum is freaking amazing by the way!

I've even bought a number of packs of filter and instant coffee so that I can continue to enjoy this back in Singapore. 

Hopefully I won't be too lazy to make it myself when I'm back.

6. Xôi